Casa Kahlo Menu

Melted Chihuahua cheese with chorizo, cilantro, and onions, served with warm flour tortillas.

Fresh avocados with tomatoes, onions, jalapeños, cilantro, and lime.

White fish or shrimp marinated in lime juice with cherry tomatoes, onions, cucumbers, and avocado.

Crispy corn chips with beans, melted cheese, jalapeños, guacamole, Mexican cream, and your choice of chicken or beef.

House-made empanadas with your choice of cheese, chicken, or beef (3 per order). Birria or shrimp available

Charred octopus with smoky chimichurri salsa over sautéed cherry tomatoes and fingerling potatoes, flambéed with Bacardi 151

Shrimp lightly marinated in a Sriracha sauce, cooked on a grill, served with Sriracha mayo on the side.

Golden fried calamari served with a side of spicy red sauce.

Fire-grilled corn with creamy sauce, cotija cheese, chili, and fresh lime, served off the cob.

Yuca frita, tostones, grilled chicken, chorizo, skirt steak, carnitas, pico de gallo, guacamole, pickled onions, and two dipping sauces.

Stuffed green plantain cups filled with chorizo, chicken, and ground beef topped with Chihuahua cheese and tampiqueña sauce.

Large flour tortilla filled with your choice of meat, lettuce, guacamole sauce, sour cream, rice, and beans, topped with salsa verde and melted cheese.

Rolled soft corn tortillas stuffed with shredded chicken or ground beef, topped with your choice of guajillo, mole, or suiza sauce and queso fresco.

Cheese quesadilla, chicken flauta, and beef chimichanga, served with guacamole sauce, crema, and pico de gallo.

8" flour tortilla with melted cheese, topped with guacamole, crema, and mild sauce.

Crispy flour tortillas filled with shredded chicken or beef topped with tampiqueña sauce, guacamole, and sour cream.

Soft corn tortillas with steak, chicken, chorizo, or shrimp, topped with cilantro, onions, and house salsa.

Crispy jalisco-style tacos filled with slow-braised beef in a three-Chile sauce with Chihuahua cheese, topped with onions and cilantro. Served with dipping broth.

Pan-fried white fish in soft corn tortillas with chipotle aioli, Mexican cheese, fresh cabbage, and avocado.

Crispy or soft tortillas filled with chicken or beef, topped with lettuce, tomatoes, and Mexican cheese.

Crispy tacos with seasoned shrimp, avocado, and Chihuahua cheese, topped with onions and cilantro. Served with dipping broth.

Chicken breast sautéed with garlic, peas, carrots, white wine, and tampiqueña sauce, served with Mexican rice and refried beans. Substitute shrimp

Grilled skirt steak with chimichurri, crispy cassava, and moro rice.

Crispy flour tortillas filled with shredded chicken or beef topped with tampiqueña sauce, guacamole, and sour cream.

Shredded beef in criollo salsa with sweet plantains, rice, and black beans

Grilled salmon glazed with mango habanero sauce, served with Mexican rice and tostones.

Whole red snapper, fried until crispy outside and tender inside, served with lime, onions, tostones, and cilantro-lemon dressing.

Juicy lamb chops braised in a smoky chipotle sauce and paired with tender fingerling potatoes

Juicy beef burger covered in melted velveeta cheese, bacon, lettuce, tomato, onions, and house sauce on a potato bun. Served with French fries.

Soft rolled tortilla stuffed with spinach and mushrooms, topped with salsa verde and melted cheese. Served with sour cream, and guacamole.

Mixed vegetables, zucchini, broccoli, cauliflower, and carrots, served with sour cream and guacamole.

Tortilla chips, avocado, and tomatoes in homemade chicken broth with guajillo sauce.

Homemade chicken soup with shredded chicken and vegetables, served with rice on the side.

Deep-fried tortilla shell filled with lettuce, cucumbers, tomatoes, cheese, black beans, guacamole, sour cream, jalapeños, and your choice of chicken or beef.

Grilled salmon over mixed greens with cucumbers, cherry tomatoes, carrots, mandarin segments, and orange-shallot vinaigrette on the side.

Homemade rice pudding, garnished with a dash of cinnamon.

Delicious moist chocolate cake with a heart of creamy rich chocolate, topped with vanilla ice cream.

Authentic Mexican churro garnished with cinnamon, sugar, and caramel, served with vanilla ice cream

Delicious homemade caramel custard, Mexican style garnished with crema chantilly and caramel.

Creamy tropical guava gelato swirled with sweet mango sauce presented in a champagne flute.

Deep fried vanilla ice cream rolled in Graham crackers garnished with honey, whipped cream, and cinnamon.

Homemade sponge cake soaked in three types of milk, and decorated with whipped cream topping.

Homemade creme brulee, topped with fresh mixed berries and berry jam.