Casa Kahlo Menu

Queso Fundido

Melted Muenster cheese with chorizo, cilantro, and onions, served with warm flour tortillas.

Shrimp Ceviche

White fish or shrimp marinated in lime juice with cherry tomatoes, onions, cucumbers, and avocado.

Nachos

Crispy corn chips with beans, melted cheese, jalapeños, guacamole, Mexican cream, and your choice of chicken or beef.

Empanadas

House-made empanadas with your choice of cheese, chicken, or beef (3 per order).

Pulpo al Fuego

Charred octopus with smoky chimichurri salsa over sautéed cherry tomatoes and fingerling potatoes, flambéed with Bacardi 151

Fried Calamari

Golden fried calamari served with a side of spicy red sauce.

Corn on the Cob

Fire-grilled corn with creamy sauce, cotija cheese, chili, and fresh lime, served off the cob.

Tostones Frida

Stuffed green plantain cups filled with chorizo, chicken, and ground beef topped with Chihuahua cheese and tampiqueña sauce.

El Sol Burrito

Large flour tortilla filled with your choice of meat, lettuce, guacamole sauce, sour cream, rice, and beans, topped with salsa verde and melted cheese.

Enchiladas

Rolled soft corn tortillas stuffed with shredded chicken or ground beef, topped with your choice of guajillo, mole, or suiza sauce and queso fresco.

Quesadillas

8" flour tortilla with melted cheese, topped with guacamole, crema, and mild sauce.

Red Snapper

Whole red snapper, fried until crispy outside and tender inside, served with lime, onions, tostones, and cilantro-lemon dressing.

Salmon Agridulce

Grilled salmon glazed with mango habanero sauce, served with Mexican rice and tostones.

Chimichurri Steak

Grilled skirt steak, chimichurri, crispy cassava & moro rice

Arroz Con Pollo

Chicken breast sautéed with garlic, peas, carrots, white wine, and tampiqueña sauce, served with Mexican rice and refried beans. Substitute shrimp

Salmon Salad

Grilled salmon over mixed greens with cucumbers, cherry tomatoes, carrots, mandarin segments, and orange-shallot vinaigrette on the side.

Tacos De Birria

Crispy jalisco-style tacos filled with slow-braised beef in a three-Chile sauce with Chihuahua cheese, topped with onions and cilantro. Served with dipping broth.

Fish Tacos

Pan-fried white fish in soft corn tortillas with chipotle aioli, Mexican cheese, fresh cabbage, and avocado.

Tacos Classicos

Crispy or soft tortillas filled with chicken or beef, topped with lettuce, tomatoes, and Mexican cheese.